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  2. The Midwestern Trick for the Fastest & Best-Ever Homemade ...

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    For a classic lemon shake up, you're going to need lemons, sugar, ice, water and a large mason jar (I used a 24-ounce Ball jar) to mix and muddle everything in.

  3. How to Make Lemonade - AOL

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    The summer staple is very easy to make at home and the ideal beverage to complement a barbecue. With just a few simple ingredients, you can whip up a tasty lemonade in no time. How to Make ...

  4. Your Guide to The Perfect Summer Lemonade - AOL

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    That's why our secret to the perfect summer lemonade is thinking outside the box, adding ingredients like passionfruit, […] Skip to main content. Sign in. Mail. 24/7 Help. For premium support ...

  5. How to Make Homemade Lemonade Taste 10x Better - AOL

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  6. Lemonade - Wikipedia

    en.wikipedia.org/wiki/Lemonade

    Generally served cold, cloudy lemonade may also be served hot as a remedy for congestion and sore throats, [10] frozen, or used as a mixer. Children operating a lemonade stand in La Cañada Flintridge, California, 1960. Traditionally, children in US and Canadian neighborhoods start lemonade stands to make money during summer. The concept has ...

  7. Mint lemonade - Wikipedia

    en.wikipedia.org/wiki/Mint_lemonade

    The mint flavor may be added to lemonade in various ways: Fresh mint leaves, sometimes simply as a garnish. [citation needed] Muddled mint leaves. [5] Processing the mint with the lemon juice in a blender. [6] Mint syrup, made by simmering mint leaves in sugar water. [7] [8] Crème de menthe liqueur. [9] It may be mixed with still or sparkling ...

  8. 10 Ways to Jazz Up Lemonade - AOL

    www.aol.com/lifestyle/food-10-ways-jazz-lemonade...

    Slush is up — On a really hot day, take any of the recipes above, and blend them into a lemonade slushy. For the full post, visit Kitchen Living with Coryanne. Related articles

  9. Hi-C - Wikipedia

    en.wikipedia.org/wiki/Hi-C

    1958 sales team promotional newsletter excerpts. Niles Foster, a former bakery and bottling plant owner, created Hi-C in 1946. It took Foster over a year to develop the ideal formula for Hi-C orange drink; the formula contains orange juice concentrate, peel oil and orange essences, sugar, water, citric acid and ascorbic acid (vitamin C).