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Ted's Montana Grill is an American restaurant chain. The company was founded by media mogul and bison rancher Ted Turner , along with restaurateur George McKerrow Jr. , with the help of corporate chef Chris Raucci, as a for-profit effort to stop the extinction of the American bison .
Restaurants have played a role in popularizing bison meat, like Ted's Montana Grill, which added bison to their menus. [80] Ruby Tuesday first offered bison on their menus in 2005. [82] In Canada, commercial bison farming began in the mid-1980s, concerning an unknown number of animals then. [79]
As they smash the patties onto a sizzling-hot grill, frozen patties wouldn’t survive — they’d fall apart under the pressure. ... In addition to beef, they offer options like bison, lamb, and ...
Alberta beef [4] is a staple for the northern region with worldwide recognition for its quality and tenderness, prepared in a variety of ways, barbecuing, braising, grilling, skewering, and most notably is served as steaks. Bison, elk, caribou, wild boar, venison and pheasant also feature locally. [5] [6]
Meal: Bison burger smothered in green chile, queso fries ... Mahi Mahi, a tender, flaky fish often grilled or seared, takes center stage, showcasing the freshness of Hawaii’s local seafood ...
The Habit Burger Grill, which started as a beloved family-owned local burger joint in Santa Barbara, Calif., in the 1960s, has grown into a well-known chain with over 300 locations nationwide ...
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