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Adding pumpkin puree and pumpkin spice to chocolate chip cookie dough results in a heavenly pillow-like cookie with major autumn vibes. Yum! Yum! Get the Pumpkin Chocolate Chip Cookies recipe .
Using a large cookie scoop (about 3 Tbsp.), scoop dough onto a parchment-lined baking sheet, spacing 2" apart. Refrigerate until cold, about 30 minutes. Preheat oven to 350°.
Double-Delight Peanut Butter Cookies Carolyn Gurtz (Gaithersburg, MD) 2010 Mini Ice Cream Cookie Cups Sue Compton (Delanco, NJ) 2012 Pumpkin Ravioli with Salted Caramel Whipped Cream Christina Verrelli (Devon, PA) 2013 Loaded Potato Pinwheels Glori Spriggs (Henderson, NV) 2014 Peanutty Pie Crust Clusters Beth Royals (Richmond, VA) 2018
Award-winning American chef Thomas Keller opened Bouchon Bakery to provide two of his Michelin-starred restaurants with one-of-a-kind breads. In addition to artisanal breads and classic desserts ...
Cream together the butter and sugar; then add in the egg and vanilla. Mix well. In a separate bowl, combine the flour, baking soda, cream of tartar and pumpkin spice.
Get the Spiced Pumpkin Cookies recipe. Shop Now. Bake at 350/The Pioneer Woman. You Might Also Like. 15 Best Denim Jacket Outfit Ideas to Pull from Your Closet.
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