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French press. The French pressure cell press, or French press, is an apparatus used in biological experimentation to disrupt the plasma membrane of cells by passing them through a narrow valve under high pressure. [1] The French press can also be used for disintegration of chloroplasts, homogenates of animal tissue, and other biological particles.
Compared to other European nations, the French are not avid newspaper readers, citing only 164 adults out of every 1000 as newspaper readers. [citation needed] The French press was healthiest in the aftermath of World War II. A year after the end of the war, 28 papers had a combined circulation of about 7 million.
Minute (French:) was a weekly newspaper, initially right-wing but later far-right, circulated in France from 1962 to 2020. Its editorial position is satirical and conservative . According to figures provided by the paper's management, it had a circulation of 40,000 copies a week in 2006.
French Historical Studies (1971): 175–203. in JSTOR; Eisenstein, Elizabeth L. Grub Street Abroad: Aspects of the French Cosmopolitan Press from the Age of Louis XIV to the French Revolution (1992) Freiberg, J. W. The French press: class, state, and ideology (Praeger Publishers, 1981) Goldstein, Robert Justin. "Fighting French Censorship, 1815 ...
A man in France continues to puzzle scientists nearly a decade after he was found to be living with just 10 percent of a typical human brain. His case was originally published in The Lancet ...
La Presse was founded on 16 June 1836 by Émile de Girardin as a popular conservative enterprise. While contemporary newspapers depended heavily on subscription and tight party affiliation, La Presse was sold by street vendors.
[12] [13] On 12 March 2014 the two co-directors of the press group, Laurent Joffrin and Nathalie Collin, resigned because the Nouvel Observateur was being sold to Le Monde. [ 14 ] On 23 October 2014, the magazine was renamed L’Obs and its layout was changed to include in-depth reports on investigations, stories and discussions of ideas.
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake.
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