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Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling. Tie the pork crosswise at 2-inch intervals with kitchen twine. Place the remaining salsa, orange juice, cilantro, brown sugar and mango into a blender. Cover and blend until the mixture is smooth. Pour the mango mixture into a 10-inch skillet.
Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.
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The Anacardiaceae, commonly known as the cashew family [1] or sumac family, are a family of flowering plants, including about 83 genera with about 860 known species. [2] Members of the Anacardiaceae bear fruits that are drupes and in some cases produce urushiol , an irritant .
Pork chunks, stewed in soy sauce and spices, then served on rice. ... ranging from all kinds of beans to nuts. [18] ... mango, watermelon, azuki bean, or mung bean ...
Rice is fried with shrimp paste and served with sweet pork, sour mango, fried shrimp, chili peppers, and shallots. Khao mok gai ข้าวหมกไก่ Thai chicken biryani: The Thai version of a "chicken biryani". The name literally means "rice covered chicken" and this Thai-Muslim dish is made by cooking rice together with the chicken ...
Theo had 40 minutes to cook with pork, orchard fruits, and condiments, cooking a glazed pork chop with a fig and apple salad. The judges were impressed with the flavours of the pork chop and the crackling garnish, winning him the second spot in Thursday's immunity challenge. 487,000 #8 [48] 43/09-4 Wednesday, 5 July 2023