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  2. Scotch bonnet - Wikipedia

    en.wikipedia.org/wiki/Scotch_bonnet

    Scotch bonnet (also known as Bonney peppers, or Caribbean red peppers) [1] is a variety of chili pepper named for its supposed resemblance to a Scottish tam o' shanter bonnet. [ 2 ] [ 3 ] It is native to the Americas —a cultivar of Capsicum chinense , which originated in the Amazon Basin , Central and South America .

  3. Jerk (cooking) - Wikipedia

    en.wikipedia.org/wiki/Jerk_(cooking)

    Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.

  4. Jamaican cuisine - Wikipedia

    en.wikipedia.org/wiki/Jamaican_cuisine

    The indigenous inhabitants of Jamaica, the Taínos, developed dishes such as jerk meats, [2] roasted fish, bammy, [2] cassava bread and pepperpot (made with callaloo and scotch bonnet pepper). [2] Taíno influence can also be found in dishes like turned cornmeal, duckunoo, [17] Jamaican hominy corn porridge and Saturday beef soup. They are ...

  5. Ackee and saltfish - Wikipedia

    en.wikipedia.org/wiki/Ackee_and_saltfish

    To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch bonnet peppers, tomatoes, then seasoned with spices like pepper and paprika. [6] It can be garnished with bacon and tomatoes, and is usually served as breakfast alongside breadfruit, hard dough bread, dumplings, or boiled green bananas. [7] [8]

  6. Pickapeppa Sauce - Wikipedia

    en.wikipedia.org/wiki/Pickapeppa_sauce

    Pickapeppa Sauce bottle, with trademark bird and hot pepper logo. Pickapeppa Sauce, also known as Jamaican ketchup, [1] is a brand-name Jamaican condiment, the main product of the Pickapeppa Company, founded in 1921. It is made in Shooters Hill, Jamaica, near Mandeville. [2]

  7. What a $6,000 glass of Scotch can tell us about the meaning ...

    www.aol.com/finance/6-000-glass-scotch-tell...

    Back at Sea Island, Wallace, a retired Hollywood stuntman with the slicked-back black hair and bone structure of a Tim Burton character, arranges himself on a plaid barstool to talk me through ...

  8. Escabeche - Wikipedia

    en.wikipedia.org/wiki/Escabeche

    Escoveitch (escabeche) fish, from Jamaica. The dish which was inherited from the Spanish and Portuguese during the colonial era, [3] is known as escoveitch or escovitch fish in Jamaica. [3] Fish and other seafoods like shrimp and lobster are marinated in a sauce of vinegar, onions, carrots, chayote, pimento and Scotch bonnet peppers. [3]

  9. List of Jamaican dishes and foods - Wikipedia

    en.wikipedia.org/wiki/List_of_Jamaican_dishes...

    Cayenne pepper; Cinnamon; Cloves; Curry powder, Jamaican or Indian, which features a blend of turmeric, coriander, fenugreek, cumin, allspice, black pepper and cloves. Turmeric is the predominant spice and accounts for curry powder's yellow colour. Escallion; Escovitch, made with vinegar, onion, scotch bonnet, pimento, carrot and chayote (cho ...

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