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Also referred to as "rusks", it is prepared with whole wheat, chick pea, or barley flour, and is a common bread in Greece. Peg bread: Leavened, lobed loaf West Indies (especially Jamaica) A bread similar to a bread roll: Penia: Sweet bread Italy: Made from sugar, butter, eggs, anise seeds and lemons. Pita: Flatbread Near East Greece Cyprus ...
Bedouin tribes travel light in Egypt’s vast deserts, carrying sacks of wheat flour to make each day’s bread in the campfire. While some Bedouin breads are baked on hot metal sheets, libba is ...
A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).
This bread incorporates milk, eggs, and butter. [32] Some recipes include lemon zest or cinnamon. This bread was traditionally grilled on a stone tile with a wood fire beneath it. [33] Bolo de Vesperas from the Azores is a yeasted cake using barley, lard, and butter prepared for Festa do Divino, a festival celebrating Pentecost.
Balep korkun or Yosang balep is a type of bread that is consumed mainly in central Tibet. [1] [2] It is round, flat and relatively easy to make. [2] The ingredients are tsampa (barley flour), water and baking powder. [2] It is cooked in a frying pan. [2] It has been described as similar in appearance to naan. [3]
A 4,000-year-old Mesopotamian recipe for brewing beer from multigrain loaves of bread mixed with honey is the oldest surviving beer recipe in the world. [15] The Brussels Beer Project microbrewery in Belgium has developed an amber beer with a 7% alcohol by volume named Babylone that incorporates this recipe using leftover, unsold fresh bread donated by supermarkets.
Flatbrød : barley flour, salt and water, or potato, flour and salt, or peas flour and salt. Flatkaka : rye flatbread; Focaccia ; Ftira ; Gözleme : folded over a savoury filling and fried on a griddle; Hoggan : made from barley flour containing pieces of pork, and potato; Hönökaka : made from wheatmeal. The name is the commercial variant of ...
Nordic bread culture has existed in Denmark, Finland, Norway, and Sweden from prehistoric times through to the present. It is often characterized by the usage of rye flour, barley flour, a mixture of nuts, seeds, and herbs, and varying densities depending on the region. [1] Often, bread is served as an accompaniment to various recipes and meals.
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