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The Rival Company is an American manufacturer of small appliances that produces products under the Bionaire, Crock-Pot, Fasco, Patton, Pollenex, Rival, Simer, and White Mountain brands. It became a wholly owned subsidiary of Holmes Products Corp. in 1999, and later became a brand of Sunbeam Products , a subsidiary of Jarden Corporation , which ...
Notes on Specialty items: The 1 qt. Combination Pan can be identified by its straight walled construction, opposed to a Skillet's flared walls, and will be stamped "1 qt." on post-1968 pieces. Revere Ware 8" 1488 Breakfast Unit Egg Poacher with four removable stainless steel cups.
The former Minnesota Stoneware Company building in Red Wing. Crock manufactured by the company. An offshoot of Red Wing Terra Cotta Works, the Minnesota Stoneware Company, was in production from 1880 to 1906, making a salt-glazed version of the pottery. It is one of the companies that merged to form Red Wing Union Stoneware Company. [1] [2]
A modern, oval-shaped slow cooker. A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. [1]
Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [11] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are still more easily chipped. [9]
Moira pottery works, founded in 1922, was known for its utilitarian stoneware crocks for marmalade [1] and inexpensive pitchers and other kitchen wares, sometimes applied with transfer-printed advertising reproducing quaint turn-of-the-century woodcuts.
A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Derivative terms include crockery and crock-pot . Crocks, or "preserving crocks", were used in household kitchens before refrigeration to hold and preserve foods such as butter, salted meats, and pickled vegetables.
15th-century Japanese stoneware storage jar, with partial ash glaze. Stoneware is pottery that has been fired in a kiln at a relatively high temperature, from about 1,100 °C to 1,200 °C, and is stronger and non-porous to liquids. [10] The Chinese, who developed stoneware very early on, classify this together with porcelain as high-fired wares.
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