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A mycotoxin (from the Greek μύκης mykes, "fungus" and τοξικός toxikos, "poisonous") [1] [2] is a toxic secondary metabolite produced by fungi [3] [4] and is capable of causing disease and death in both humans and other animals.
Temperature, water activity and pH, strongly influence mycotoxin biosynthesis by increasing the level of transcription within the fungal spore. It has also been found that low levels of fungicides can boost mycotoxin synthesis. [39] [40] Certain mycotoxins can be harmful or lethal to humans and animals when exposure is high enough. [41] [42]
During the COVID-19 pandemic some fungal infections have been associated with COVID-19. [10] [23] [24] Fungal infections can mimic COVID-19, occur at the same time as COVID-19 and more serious fungal infections can complicate COVID-19. [10] A fungal infection may occur after antibiotics for a bacterial infection which has occurred following ...
Mycotoxicology is the branch of mycology that focuses on analyzing and studying the toxins produced by fungi, known as mycotoxins. [1] In the food industry it is important to adopt measures that keep mycotoxin levels as low as practicable, especially those that are heat-stable.
The most recent COVID-19 vaccine should offer protection against the XEC variant, Russo says. “The most recent version of the vaccine seems to be reasonably well-matched,” he says.
Levels of mycotoxin secretion can rely on varying temperatures, the ideal temperature for mycotoxins to grow is from 20 degrees Celsius to 37 degrees Celsius. [37] Mycotoxin production also relies heavily on water activity, the ideal range would be from 0.83 to 0.9 aw and higher. [37] Humidity plays a key in the production of mycotoxins as well ...
Respiratory illnesses like COVID-19 share many common symptoms, such as cough, shortness of breath, fever, achiness, congestion and sore throat. One telltale sign that sets COVID apart is loss of ...
The longer the novel coronavirus circulates, the more unexpected symptoms pop up.. To name a few, ophthalmologists have said pink eye may be a rare sign of COVID-19, and anosmia, or a loss of ...
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