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It is very similar to pasta cacio e uova, a dish dressed with melted lard and a mixture of eggs and cheese, but not meat or pepper. Cacio e uova is documented as far back as 1839 and, according to researchers, anecdotal evidence indicates that some Italians born before World War II associate that name with the dish now known as "carbonara". [8]
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Togliere l’aglio. A parte sbattere le uova con un pizzico di sale e un poco di pecorino. Quando la pasta sarà cotta, scolarla e passarla nella padella col guanciale, abbassare al minimo il fuoco ed unire le uova sbattute. Mescolare per un minuto, poi togliere dal fuoco, condire con il rimanente pecorino, mescolare ancora e servire caldo.
Carbonara Scrivia, a comune in the Province of Alessandria in the Italian region Piedmont; Carbonara al Ticino, a comune in the Province of Pavia in the Italian region Lombardy; Pizzo Carbonara, the highest peak of the Madonie mountains in Sicily; San Giovanni a Carbonara, a church in Naples, southern Italy; Karbunarë, a village in Fier County ...
Bonizzo, Borgofranco sul Po, Masi, Carbonara di Po (sede comunale), Carbonarola, Cavo, Vallaźza: Area • Total. 30.50 km 2 (11.78 sq mi) Population
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Cecilia is a commoner who runs an inn, where the specialty is the spaghetti alla carbonara. Moreover, the woman is tied to the movement of young patriots, named "Carbonari", who want a united Italy, and are struggling against the power of the pope. Cecilia believes she lost her husband in a fatal accident, and has made a new lover: Fabrizio ...