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The Brahman is an American breed of zebuine-taurine hybrid beef cattle. It was bred in the United States from 1885 using cattle originating in India, imported at various times from the United Kingdom, India, and Brazil. These were mainly Gir, Guzerá and Nelore stock, with some Indu-Brasil, Krishna Valley and Ongole. The Brahman has a high ...
The zebu (/ ˈ z iː b (j) uː, ˈ z eɪ b uː /; Bos indicus [4]), sometimes known in the plural as indicine cattle, Camel cow or humped cattle, is a species or subspecies of domestic cattle originating in South Asia. [5] Zebu, like many Sanga cattle breeds, differs from taurine cattle by a fatty hump on their shoulders, a large dewlap, and
Brahman-crossed cattle, referred to as F-1 Brahmans, are very popular in the southern third of the United States and in South America, Asia, and Australia because they can withstand the sub-tropical climates. An F-1 Brahman can be a cross between any two unrelated breeds; however, the breed is most popular when crossed with Hereford or Angus.
Cattle breeds fall into two main types, which are regarded as either two closely related species, or two subspecies of one species. Bos indicus (or Bos taurus indicus ) cattle, commonly called zebu, are adapted to hot climates and originated in the tropical parts of the world such as India, Sub-saharan Africa, China, and Southeast Asia.
On 4 December 2013, 520 registered Red and Grey Brahman cattle from McCamley's former Tartrus Brahman stud were dispersed at auction at the Central Queensland Livestock Exchange at Gracemere near Rockhampton. The sale was conducted under the instructions from the receivers of Jennifer McCamley Pty Ltd following the business going into receivership.
Physically, the Charbray does not exhibit the indicative hump that the Brahman is known for but has the signature loose skin and excessive dewlap around the underside of the throat. [4] It is a large-bodied breed with a light red to cream coat colour, with wither heights of adult cattle averaging 165 cm (male) and 150 cm (female) and bodyweight ...
Feeder cattle or store cattle are young cattle soon to be either backgrounded or sent to fattening, most especially those intended to be sold to someone else for finishing before butchering. In some regions, a distinction between stockers and feeders (by those names) is the distinction of backgrounding versus immediate sale to a finisher.
In the event, this was not found to be necessary, and the cattle were sold off; some were used to create the Africangus cross-breed, and others contributed to the development of the Barzona. [4]: 759 A breed association was formed in 1951, and the first bulls were sold in the same year. [3]: 290