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Coffea arabica is believed to be the first species of coffee to be cultivated, being grown in southwest Arabia for well over 1,000 years. It is considered to produce better coffee than the other major commercially grown coffee species, Coffea canephora (Robusta). Arabica contains less caffeine than any other commercially cultivated species of ...
The following list of countries by coffee production catalogues sovereign states that have conducive climate and infrastructure to foster the production of coffee beans. [1] Many of these countries maintain substantial supply-chain relations with the world's largest coffeehouse chains and enterprises. [ 2 ]
Coffea liberica accounts for less than 1.5% of commercial coffee grown. It was first commercially cultivated in the Philippines, after it was brought to the city of Lipa in the 1740s by Spanish friars. C. liberica was the main coffee species grown in the islands during the colonial period. They were exported to Western countries where they ...
Thanks to coffee, caffeine is the world's most widely consumed drug. Coffee is grown in more than 70 countries, although just four — Brazil, Vietnam, Colombia, and Indonesia — account for 60% ...
Coffea arabica (/ ə ˈ r æ b ɪ k ə /), also known as the Arabica coffee, is a species of flowering plant in the coffee and madder family Rubiaceae.It is believed to be the first species of coffee to have been cultivated and is the dominant cultivar, representing about 60% of global production. [2]
The first fair-trade coffee was an effort to import Guatemalan coffee into Europe as "Indio Solidarity Coffee". [ 162 ] Since the founding of organizations such as the European Fair Trade Association (1987), the production and consumption of fair trade coffee has grown as some local and national coffee chains started to offer fair trade ...
A typical Finn consumes more than four cups of coffee per day, according to the International Coffee Organization. Finland—the world’s No. 1 coffee consumer—is turning to AI and lab-grown ...
Coffee production in Ethiopia is a longstanding tradition which dates back dozens of centuries. Ethiopia is where Coffea arabica, the coffee plant, originates. [1] The plant is now grown in various parts of the world; Ethiopia itself accounts for around 17% of the global coffee market.