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A wine thief is a glass or food-grade plastic pipette used in the process of wine making. It may be anywhere from 30 to 60 cm (12 to 24 in) in length and may have a bend near one end. The wine thief is used to remove a small amount of wine from a cask, carboy, or other fermentation device for testing.
As the BBC reported this weekend, wine consumption has fallen across Europe—including by 7% in Italy, 10% in Spain, 15% in France, 22% in Germany, and 34% in Portugal—for the year to June ...
Wine barrels. A winery is a building or property that produces wine, or a business involved in the cultivation and production of wine, such as a wine company. [1] Some wine companies own many wineries. Besides wine making equipment, larger wineries may also feature warehouses, bottling lines, laboratories, and large expanses of tanks known as ...
The term, French for someone who grows grapes or makes wine, [4] is often used in Australia to describe a winemaker who is also involved as an owner or manager [5] [6] [7] as opposed to a person who is employed only to make wine, who is generally referred to as a winemaker. It is also used when referring to a winemaker from France. [8] [9]
Cleaning tools include the following: . Acoustic cleaning; Air blaster; Air knife; Besom; Broom; Brush; Building maintenance unit; Camel-hair brush; Carbon dioxide ...
Wine experts such as Tom Stevenson note that they may improve wine quality when used with moderation and care, or diminish it when used to excess. [3] Winemakers deliberately leave more tartrates and phenolics in wines designed for long aging in bottle so that they are able to develop the aromatic compounds that constitute bouquet. [ 2 ]
Riddling machines in a wine cellar. A Gyropalette, also known as a riddling machine, is a piece of equipment used in the production of sparkling wine, such as Champagne, made by the traditional method, where the second fermentation takes place in the bottle. [1] [2]
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