Search results
Results from the WOW.Com Content Network
The standard "churro" is also sold under the name "calentitos de papas", the name referring to the softer mashed potato-like texture. [10] [11] [12] In parts of eastern Andalusia, a much thinner dough is used, which does not allow for the typical ridges to be formed on the surface of the churro.
But the dessert actually originated in Spain; as the stor. No judgment, but in case you haven’t had the immense pleasure of eating a fresh churro, it’s a fried treat made by piping dough ...
Origin Description Alexandertorte: Latvia: Pastry strips filled with berries. [2] [3] Alfajor: Argentina. Uruguay. ... Churros Spain: Made out of fried choux pastry, ...
from the native name Chahta of unknown meaning but also said to come from Spanish chato (="flattened") because of the tribe's custom of flattening the heads of male infants. [10] chorizo from chorizo, "sausage" churro from churro, "fritter" cienega or cienaga from ciénaga, "swamp" < latin caenus "mud" and native suffix -aka, caénaka. cigar
Cheesecake: Ancient Greece: Sweet Cream cheese and pastry; may come in a variety of flavors. Cherry pie: United Kingdom England Sweet A pie baked with a cherry filling. Usually made with tart rather than sweet cherries so as to control the sweetness of the pie. Chess pie: United States England Sweet
For premium support please call: 800-290-4726 more ways to reach us
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
Flaune (crust pastry dough filled with a mixture of eggs, sugar and orange blossom water, it looks like cheesecake) Farçous (salt and pepper mince made with pork meal, Swiss chard, parsley, eggs and flour) Soupe au fromage (soup with onions, garlic, cabbage, vine, stale bread, salt and pepper) Pascade (salted pancake)