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2. Common Cooking Mistakes and How to Fix Them - AOL

   www.aol.com/food/common-cooking-mistakes-and-how...

   Accidents in the world of food can occasionally lead to the discovery of something delicious, but most of the time cooking mistakes lead to undercooked roasts, spreading cookies and inedible eats ...

3. How to Extend the Life of Baked Goods, According to Experts - AOL

   www.aol.com/extend-life-baked-goods-according...

   As for cookies, brownies, and bars, those stay fresh a little longer, about two days to a week, according to Palma. (Though she recommends eating them within the first two days, and really, that ...

4. Dough conditioner - Wikipedia

   en.wikipedia.org/wiki/Dough_conditioner

   A dough conditioner, flour treatment agent, improving agent or bread improver is any ingredient or chemical added to bread dough to strengthen its texture or otherwise improve it in some way. Dough conditioners may include enzymes , yeast nutrients, mineral salts, oxidants and reductants , bleaching agents and emulsifiers . [ 1 ]

5. Proofing (baking technique) - Wikipedia

   en.wikipedia.org/wiki/Proofing_(baking_technique)

   To prevent the dough from drying, air flow in the dough retarder is kept to a minimum. Home bakers may use cloth or other cover for dough that is kept for a longer period in the refrigerator. Commercial bakers often retard dough at approximately 10 °C (50 °F), while home bakers typically use refrigerators set at about 4 °C (40 °F) or below.

6. Crust (baking) - Wikipedia

   en.wikipedia.org/wiki/Crust_(baking)

   In baking there are many types of crusts and doughs for these crusts depending on what you are trying to achieve. In pastries there are five different types of dough you can use as the crust; flaky, shortcrust, puff, choux and filo. Flaky Flaky crust is a delicate crust but very easy to make. Flaky crust can be used for sweet and savory treats.

7. Make Recipes From Your Phone? Our New Feature Keeps Your ...

   www.aol.com/just-launched-recipe-feature-cooking...

   “When I'm baking, it's such a pain when my computer goes to sleep right when my hands are covered in flour or raw cookie dough,” says news, trending and updates editor Abigail Demarest. “Yay ...

8. How To Fix Dry Dough - AOL

   www.aol.com/news/fix-dry-dough-130516185.html

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9. Flour bleaching agent - Wikipedia

   en.wikipedia.org/wiki/Flour_bleaching_agent

   Flour bleaching agent is the agent added to fresh milled grains to whiten the flour by removing the yellow colour pigment called xanthophyll. It whitens the flour, which is used in the baking industry.