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The episode features three self-contained segments, sponsored by the fictitious product "Gunderson's Unshelled Nuts". The first segment is based on "Xmas" (pronounced as "eks-mas"; a version of Christmas present in the 31st century), in which the long-extinct pine tree species is revived, but due to seed contamination grows out of control.
The fruit is a drupe, consisting of an outer hull and a hard shell, the endocarp, containing a single seed. [5] Almonds are sold shelled or unshelled. Blanched almonds are almonds with the shells removed that have been treated with hot water to soften the seed coat, which is then removed.
Commercial production of pecans was slow because trees were slow to mature and bear fruit. More importantly, the trees grown from the nuts of one tree have very diverse characters. To speed nut production and retain the best tree characteristics, grafting from mature, productive trees was the apparent strategy. However, this proved technically ...
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. They are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
The trees are wind-pollinated, and the flowers are usually arranged in catkins. The fruits of the Juglandaceae are often confused with drupes but are accessory fruit because the outer covering of the fruit is technically an involucre and thus not morphologically part of the carpel; this means it cannot be a drupe but is instead a drupe-like nut.
An average worker can collect about 22 pounds (10.0 kg) of unshelled pinyon seed in a day's work. Production per worker of 22 pounds of unshelled pinyon seeds—more than one-half that in shelled seeds—amounts to nearly 30,000 calories of nutrition. That is a high yield for the effort expended by hunter-gatherers.
This thin coat usually adheres tightly to the shell and/or the seed. Much of the kernel weight is made up of the cotyledons, which are about 4.1–16.6% of the whole fruit; it is composed of approximately 8% carbohydrate, 11.5–13.9% protein, and 70% fat. Kernels from some trees may be bitter, fibrous or have a turpentine odor.
The heartnut is a cultivar of Japanese walnut distinguished by its fruit, which is heart-shaped in cross-section, very hard to crack, and able to yield unbroken nut meat when cracked. The heartnut is a sweet nut without a bitter aftertaste often intrinsic with black and Persian walnuts.
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