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Open gown over stomacher, 1753. A stomacher is a decorated triangular panel that fills in the front opening of a woman's gown or bodice. The stomacher may be boned, as part of a stays, or may cover the triangular front of a corset. If simply decorative, the stomacher lies over the triangular front panel of the stays, being either stitched or ...
Dress in Holland, Belgium, and Flanders, now part of the Empire, retained a high, belted waistline longest. Italian gowns were fitted to the waist, with full skirts below. The French gown of the first part of the century was loosely fitted to the body and flared from the hips, with a train. The neckline was square and might reveal the kirtle ...
Gowns were made in a variety of styles: Loose or fitted (called in England a French gown); with short half sleeves or long sleeves; and floor length (a round gown) or with a trailing train. [20] [21] The gown was worn over a kirtle or petticoat (or both, for warmth). Prior to 1545, the kirtle consisted of a fitted one-piece garment. [22]
Other versions of the gown simply had a seam along the back of the bodice. [3] This gown featured a snug bodice with a full skirt worn without panniers, usually cut a bit longer in the back to form a small train. The skirt of a robe à l'anglaise could be closed in front (a "round gown") or open to reveal a matching or contrasting petticoat.
The Nanny star and co-creator donned an elegant floor-length black dress with a heart-shaped bustier, completing the look with black open-toed heels and a matching shawl. Drescher, 67, tied ...
A stomacher - sometimes called a devant de corsage - is a piece of jewellery worn on the centre panel of the bodice of a dress, which is itself also called a stomacher.In the 18th and 19th century, stomachers became large, eye-catching pieces of jewellery to be worn with formal court robes or ball gowns.
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