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Hypsizygus tessulatus, the beech mushroom, is an edible mushroom [3] native to East Asia. It is cultivated locally in temperate climates in Europe, North America and Australia and sold fresh in super markets. In nature, these are gilled mushrooms that grow on wood. Most often the mushroom is found on beech trees, hence the common name ...
Cultivation of Buna-shimeji was first patented by Takara Shuzo Co., Ltd. in 1972 as hon-shimeji and the production started in 1973 in Japan. [10] Now, several breeds are widely cultivated and sold fresh in markets. [citation needed] Bunapi-shimeji (ブナピー), known in English as the white beech or white clamshell mushroom. [citation needed]
Lyophyllum shimeji, commonly known as the hon-shimeji is an edible species of fungus in the family Lyophyllaceae that grows in pine forests, often near man-made roads. It was originally only known from Japan, Korea and China, but presently has a known distribution that includes Russia, Estonia, Scandinavia, Czechia and Spain, as well as USA and Canada.
Bioluminescent Mycena roseoflava Panellus stipticus, one of about 125 known species of bioluminescent fungi. Found largely in temperate and tropical climates, currently there are more than 125 known species of bioluminescent fungi, [1] all of which are members of the order Agaricales (Basidiomycota) with one possible exceptional ascomycete belonging to the order Xylariales. [2]
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Flammulina filiformis, commonly called enoki mushroom, is a species of edible agaric (gilled mushroom) in the family Physalacriaceae. It is widely cultivated in East Asia, and well known for its role in Japanese and Chinese cuisine .
The white stipe is 4–10 cm tall and 0.7–2 cm wide, and narrows toward the base, which is yellow. The yellow segment stains dark green to black with Melzer's reagent. [6] The whitish flesh may have a wine-coloured tinge and has little taste or smell. The widely spaced decurrent gills are waxy in texture, with a hairy surface from the ...
These plants can be used to signal hunters of the mushrooms, both human and animal, to the location of the fungus’ underground mycelia. Additionally, insects are also known to target these mushrooms as food and a place to lay their eggs, limiting the amount of the mushrooms that can be harvested by human gatherers.
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