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  2. List of foods by protein content - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_by_protein...

    Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30

  3. Fagopyrum tataricum - Wikipedia

    en.wikipedia.org/wiki/Fagopyrum_tataricum

    Fagopyrum tataricum, also known as Tartary buckwheat, [2] green buckwheat, [3] ku qiao, [3] Tatar buckwheat, [citation needed] or bitter buckwheat, [4] is a domesticated food plant in the genus Fagopyrum in the family Polygonaceae.

  4. Buckwheat - Wikipedia

    en.wikipedia.org/wiki/Buckwheat

    With a 100-gram serving of dry buckwheat providing 1,440 kilojoules (343 kilocalories) of food energy, or 380 kJ (92 kcal) cooked, buckwheat is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, four B vitamins and several dietary minerals, with content especially high (47 to 65% DV) in niacin, magnesium, manganese ...

  5. What Is Seitan? Here’s What You Should Know About the ... - AOL

    www.aol.com/seitan-know-popular-plant-based...

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  6. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Dried textured vegetable protein is 7% water, 52% protein, 34% carbohydrates, and 1% fat (table). [12] In a 100-gram ( 3 + 1 ⁄ 2 -ounce) reference amount, it provides 1,370 kilojoules (327 kilocalories) of food energy , and is a rich source (20% or more of the Daily Value , DV) of several B vitamins , including folate (76% DV), and dietary ...

  7. Seitan - Wikipedia

    en.wikipedia.org/wiki/Seitan

    The word seitan is of Japanese origin and was coined in 1961 by George Ohsawa, a Japanese advocate of the macrobiotic diet, having been shown it by one of his students, Kiyoshi Mokutani. In 1962, wheat gluten was sold as seitan in Japan by Marushima Shoyu K.K. It was imported to the West under that name in 1969 by the American company Erewhon. [5]

  8. What You Can (and Can’t) Eat on Dr. Weil’s Anti ... - AOL

    www.aol.com/t-eat-dr-weil-anti-212400117.html

    20 percent to 30 percent from protein. ... which is a teaspoon of oil, an ounce of avocado, or two walnuts, per day is recommended. wenyi liu - Getty Images. Omega-3 fats from fish, enriched eggs ...

  9. Eriogonum tiehmii - Wikipedia

    en.wikipedia.org/wiki/Eriogonum_tiehmii

    Eriogonum tiehmii, known as Tiehm's buckwheat, is a species of flowering plant endemic to the Silver Peak Range of Esmeralda County, Nevada, in the United States. [ 4 ] [ 5 ] Its only known population is at high risk of destruction due to proposed mining for lithium (used for batteries in electric vehicles ) [ 6 ] by Australian company Ioneer .