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The British classic, but make it mini – Individual Beef Wellington! This show-stopping dish is the epitome of elegance & indulgence: seared filet mignon is encased in herbed mushrooms & prosciutto then wrapped into individual pockets of flaky, golden-brown puff pastry.
Beef Wellington, the English dish of a large beef fillet wrapped in pastry, is a project, but the joy of this scaled-down version is that it’s significantly easier to prepare. Pâté de foie gras...
Individual Beef Wellingtons. 15 Reviews. Level: Intermediate. Total: 1 hr. Prep: 15 min. Cook: 45 min. Yield: 4 servings. Nutrition Info. This elegant staple of 1960s dinner parties derives...
Individual Beef Wellingtons Recipe Single servings of the traditional English meat dish starring tender filet mignon perched on prosciutto and mushrooms, all bundled up in buttery, golden brown puff pastry.
4.8. (40) 38 Reviews. 23 Photos. Enjoy these individual beef Wellingtons with no regrets and no second thoughts! Perfectly cooked filet mignon topped with a rich, savory mushroom pate is wrapped in a crispy pastry crust and served on top of a buttery pastry base for a 1-2 punch that's hard to beat.
This individual beef Wellington recipe is an easy and elegant way to serve this popular entrée of tender fillet steaks wrapped in golden puff pastry.
Individual Beef Wellington Recipe. Serves: Makes 2 Individual Beef Wellingtons. Prep Time: 12 Hours. Cook Time: 30 Minutes. Additional Time: 5 Minutes. Ingredients: 6 sprigs thyme, destemmed; ½ pint button mushrooms, minced; ½ pint baby bella mushrooms, minced; 1 shallot, minced; 2 filet mignon steaks; 1 tbsp butter; Salt and pepper ; 2 tbsp ...