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Stir together 1 cup of Uncle Ben's Converted Rice (Ben's Original Parboiled Long Grain White Rice) and 2-1/4 cups water in a medium saucepan. Bring to a boil over high heat. Reduce the heat and simmer the rice, covered, for 20 minutes.
Cooking directions: Stovetop method: Step 1: combine rice, water and butter (optional) in a saucepan. Step 2: bring to a boil. Reduce heat (medium, medium-low) and simmer covered 20 minutes. Step 3: remove from heat. Let stand covered 5 minutes or until water is absorbed. Fluff with fork and serve.
The best way to cook Uncle Ben’s rice is by using the absorption method. 1. **Measure the rice:** Start by measuring the desired amount of Uncle Ben’s rice. A common ratio is 1 cup of rice to 2 cups of water. 2. **Rinse the rice:** Rinse the rice under cold water to remove any excess starch.
Instructions: Combine rice and water in a pot and bring to a boil over high heat. Add butter and salt if desired. Reduce heat to medium or medium-low. Cover and simmer for the time suggested above or until most of the water is absorbed.
Love tasty rice dishes? You’ve probably heard of Uncle Ben’s Converted Rice. It’s a go-to for many in the U.S., making quality rice meals quick and easy. Ever wondered about its story and how to cook it just right? Let’s find out more about this kitchen staple.
Cooking Uncle Ben’s Rice in the microwave is a fantastic method for those who are looking for a quick and hassle-free way to enjoy this delicious rice. With just a few simple steps, you can have perfectly cooked rice that pairs well with a variety of dishes.
Whether you are a cooking novice or an experienced home chef, cooking Uncle Ben’s rice is incredibly simple and quick. In this article, we will guide you through the process step-by-step, ensuring perfectly fluffy and flavorful rice every time.