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Chicken. Gallus gallus domesticus. The Ameraucana is an American breed of domestic chicken. It was developed in the United States in the 1970s, and derives from Araucana chickens brought from Chile. It was bred to retain the blue-egg gene but eliminate the lethal alleles of the parent breed. There are both standard-sized and bantam versions.
Fibromelanosis is also found in some other black or blue-skinned chicken breeds, such as the Silkie. [6] [7] The roosters weigh 2–2.5 kg (4.4–5.5 lb) and the hens 1.5–2 kg (3.3–4.4 lb). The hens lay tinted or cream-colored eggs, although they are poor setters and rarely hatch their own brood.
The Rhode Island Red is an American breed of domestic chicken. It is the state bird of Rhode Island. [2]: 70 It was developed there and in Massachusetts in the late nineteenth century, by cross-breeding birds of Oriental origin such as the Malay with brown Leghorn birds from Italy. It was a dual-purpose breed, raised both for meat and for eggs ...
A chicken coop or hen house is a structure where ... (5.5 kg), having a nine-pound (4 kg) average. ... E. coli can be killed by proper cooking times, but there is ...
PCGB. soft feather: heavy [3] Chicken. Gallus gallus domesticus. The Brahma is an American breed of chicken. It is believed that it was first bred in the United States from birds imported from the Chinese port of Shanghai, [4]: 78 and was the principal American meat breed from the 1850s until about 1930. [5]
Wireless LAN (WLAN) channels are frequently accessed using IEEE 802.11 protocols. The 802.11 standard provides several radio frequency bands for use in Wi-Fi communications, each divided into a multitude of channels numbered at 5 MHz spacing (except in the 45/60 GHz band, where they are 0.54/1.08/2.16 GHz apart) between the centre frequency of the channel.
The 6.5mm Creedmoor (6.5×48mm), [6] designated 6.5 Creedmoor by SAAMI, 6,5 Creedmoor by the C.I.P. [4] is a centerfire rifle cartridge introduced by Hornady in 2007. [7]It was developed by Hornady senior ballistics scientist Dave Emary in partnership with Dennis DeMille, the vice-president of product development at Creedmoor Sports, hence the name.
Serving size. A serving size or portion size is the amount of a food or drink that is generally served. A distinction is made between a portion size as determined by an external agent, such as a food manufacturer, chef, or restaurant, and a 'self selected portion size' in which an individual has control over the portion in a meal or snack. [1]
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