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Sweet potato pie is a favorite southern dessert served any time of year but mostly during the crisp, fall months and holiday gatherings. This dessert pie features a filling of mashed sweet potatoes, sugar, milk or cream, eggs, and spices, like cinnamon, nutmeg, and ginger.
Grandma’s old-fashioned sweet potato pie is a legacy soul food recipe honoring traditions of West African influences in sweet potato pie passed down from one African-American generation to another.
Paula’s Southern sweet potato pie recipe with meringue is a dish that everyone will love. Difficulty: Easy. Prep time: 30 minutes. Cook time: 60 minutes minutes. Servings: 10.
Directions. Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the sweet potatoes, eggs, evaporated milk, cinnamon, nutmeg, cloves and salt. Pour into the pie crust. Bake at 350 degrees F (175 degrees C) for 50 minutes, or until a knife inserted in center comes out clean.
Recipe. Reviews. Why You’ll Love This Recipe. Authenticity: This pie is a tribute to classic Southern cuisine, offering a taste that feels like home. Simplicity: Despite its gourmet taste, it’s straightforward to make, requiring simple ingredients, many of which you likely already have, and little effort.
How to make an Old Fashioned Sweet Potato Pie. Preheat oven to 350 and place the pie crust into the pie plate. Flute the pie crust edges. You don’t need the pie crust to go over the edges since there’s no crusted top to worry about, like apple pie. The crust should fit in the pie plate, and you can flute the edges. Set flaky pie crust aside.
This old-fashioned Southern Sweet Potato Pie recipe has a silky sweet potato filling, warm spices, and a buttery, flaky crust. Top it off with whipped cream for a traditional pie that’s perfect for Thanksgiving!