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  2. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    Raw feeding. Raw feeding is the practice of feeding domestic dogs, cats, and other animals a diet consisting primarily of uncooked meat, edible bones, and organs. The ingredients used to formulate raw diets vary. Some pet owners choose to make home-made raw diets to feed their animals but commercial raw diets are also available.

  3. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    Dog meat is the flesh and other edible parts derived from dogs.Historically human consumption of dog meat has been recorded in many parts of the world. [4]In the 21st century dog meat is consumed to a limited extent in China, [5] Vietnam, [6] Cambodia, [7] Laos, [8] Indonesia, North Korea, Nigeria, [9] Ghana, Switzerland, [10] and India. [11]

  4. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Offal. Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. The word does not refer to a particular list of edible organs, and these lists of organs vary with culture and region, but usually exclude skeletal muscle. [citation needed]

  5. Liver shunt in dogs: Vet explains the symptoms, causes, and ...

    www.aol.com/liver-shunt-dogs-vet-explains...

    The best way to help dogs with a liver shunt is to keep in close contact with your vet and attend all appointments and check ups. Always give the correct medication using the correct dosage.

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    If a dog was sick, he would get better food, such as goat's milk, bean broth, chopped meat, or buttered eggs." In France, the word pâtée began to appear in the 18th century and referred to a paste originally given to poultry. In 1756, a dictionary indicates it was made of a mixture of bread crumbs and little pieces of meat given to pets. [10]

  7. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    Liver (food) Slice of pig's liver and onions. Mămăligă (cornmeal mush) with chicken liver, cuisine of Moldova. Canned cod liver (see also: cod liver oil) The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and ...

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