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  2. Jalapeño - Wikipedia

    en.wikipedia.org/wiki/Jalapeño

    The jalapeño is a Mexican chili but was designated by the Texas Legislature as the official "State Pepper of Texas" in 1995. [56] In Mexico, jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños. Jalapeños were included as food on the Space Shuttle as early as 1982.

  3. Jalapeño popper - Wikipedia

    en.wikipedia.org/wiki/Jalapeño_popper

    Jalapeño popper. Jalapeño poppers, or jalapeño bites, are jalapeño peppers that have been hollowed out, stuffed with a mixture of cheese, spices, and sometimes ground meat, and breaded and deep-fried. They are a common dish on appetizer menus in chain restaurants in the United States. They are sometimes called armadillo eggs, especially if ...

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Letchworth - a traditional pork sausage with the addition of tomatoes. Lincolnshire sausage. Manchester sausage – prepared using pork, white pepper, mace, nutmeg, ginger, sage and cloves [32] Marylebone sausage – a traditional London butchers sausage made with mace, ginger and sage [33] Newmarket sausage.

  5. 25 Must-Make Breakfast Sausage Recipes For Breakfast ... - AOL

    www.aol.com/25-must-breakfast-sausage-recipes...

    Irresistible breakfast sausage recipes perfect for any time of day. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways ... Jalapeno Sausage Balls.

  6. Crispy Pork Sandwich Recipe - AOL

    www.aol.com/food/recipes/crispy-pork-sandwich

    Crispy Pork Sausage. 1 tsp salt; 1 / 4 cup pickled jalapeño, chopped fine or pureed; 1 tsp sriracha or other hot sauce; 1 / 2 tsp celery seed; 3 1 / 4 lb pork shoulder, cleaned and diced. Keep ...

  7. Jalapeño-Pistachio Pesto Ravioli with Rabbit-Rattlesnake ...

    www.aol.com/news/jalape-o-pistachio-pesto...

    Jalapeño-Pistachio Pesto Pasta with Rabbit-Rattlesnake Sausage. Jalapeño-Pistachio Pesto: ½ pound spinach leaves, or about 2 cups. 1 cup basil leaves. ½ cup shelled roasted pistachios.

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