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Imperial / US units. ( 9 / 5 x + 32) °F. The degree Celsius is the unit of temperature on the Celsius temperature scale[1] (originally known as the centigrade scale outside Sweden), [2] one of two temperature scales used in the International System of Units (SI), the other being the closely related Kelvin scale.
The 19th century British scientist Lord Kelvin first developed and proposed the scale. [5] It was often called the "absolute Celsius" scale in the early 20th century. [6] The kelvin was formally added to the International System of Units in 1954, defining 273.16 K to be the triple point of water.
Most scientists measure temperature using the Celsius scale and thermodynamic temperature using the Kelvin scale, which is the Celsius scale offset so that its null point is 0 K = −273.15 °C, or absolute zero. Many engineering fields in the US, notably high-tech and US federal specifications (civil and military), also use the Kelvin and ...
Celsius (°C) Fahrenheit (°F) Rankine (°R or °Ra), which uses the Fahrenheit scale, adjusted so that 0 degrees Rankine is equal to absolute zero. Unlike the degree Fahrenheit and degree Celsius, the kelvin is no longer referred to or written as a degree (but was before 1967 [1] [2] [3]). The kelvin is the primary unit of temperature ...
Comparison of temperature scales. * Normal human body temperature is 36.8 °C ±0.7 °C, or 98.2 °F ±1.3 °F. The commonly given value 98.6 °F is simply the exact conversion of the nineteenth-century German standard of 37 °C. Since it does not list an acceptable range, it could therefore be said to have excess (invalid) precision.
The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere.
The calorie is a unit of energy that originated from the caloric theory of heat. [1][2] The large calorie, food calorie, dietary calorie, or kilogram calorie is defined as the amount of heat needed to raise the temperature of one liter of water by one degree Celsius (or one kelvin). [1][3] The small calorie or gram calorie is defined as the ...
Retrieved 4 April 2018. 1.2.3.3 Definition of Room Temperature: According to the United States Pharmacopeia National Forumlary [sic] (USP-NF), the definition of room temperature is between 15 and 30 °C in the United States. However, in the EU, the room temperature is defined as being 15 to 25 °C, while in Japan, it is defined being 1 to 30 °C.