Search results
Results from the WOW.Com Content Network
Melt in Your Mouth Potatoes These perfectly roasted potatoes are crispy on the outside, tender on the inside, and bursting with savory flavor. This easy side dish is a delicious complement to any meal.
Add sliced potatoes to bowl and toss in melted butter until completely coated. Spread potatoes out in a single layer on greased baking sheet and place in oven. Roast for 15 minutes, then flip potatoes, optional, and roast for another 15 minutes.
These melting potatoes quite literally melt in your mouth! Crispy on the outside and creamy on the inside, they have the most heavenly texture. And don’t even get me started on the flavor.
Melting potatoes melt in your mouth. This delicious potato side dish is excellent with roast beef.
These gorgeous, golden, oven-roasted Melting Potatoes soaked in chicken stock are so tender, they really do melt in your mouth.
Roast them on the top shelf of a 500-degree oven for about thirty minutes. Remove the skillet from the oven and carefully turn the potatoes over, one at a time. Pour the broth over the potatoes and add the garlic. Place a little fresh thyme or rosemary on each chunk.
Smothered in butter, garlic, and fresh herbs, these melt-in-your-mouth potatoes are the perfect side dish for any and every meal you can think of.
If you have never tried these Melting Potatoes before, then you are absolutely missing out. With herbs, butter and garlic, you just can’t go wrong. They will literally melt in your mouth with each and every tender bite. They are crisped on the outside and so creamy on the inside.
Melting Potatoes have perfect melt-in-your-mouth insides and a buttery, crispy exterior. Though incredibly impressive looking, they are secretly super easy to make. Simply slice Yukon gold potatoes, toss in a butter-herb sauce, and then bake in the oven with chicken broth.
How to make Melt-In-Your-Mouth Melting Potatoes: Step 1. Preheat your Oven to 500 degrees F and make sure your oven rack is positioned in the upper third slot for perfect browning and cooking. Step 2. In a large mixing bowl, add your cut potatoes, butter, oil, thyme, rosemary, salt, and pepper.