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  2. Vana Tallinn - Wikipedia

    en.wikipedia.org/wiki/Vana_Tallinn

    Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]

  3. Crème de Noyaux - Wikipedia

    en.wikipedia.org/wiki/Crème_de_Noyaux

    It is an ingredient in the Fairbank cocktail, [4] the Pink Squirrel cocktail [5] and in a cocktail called Old Etonian. [ 6 ] In 2013, Tempus Fugit Spirits recreated a 19th-century-style Crème de Noyaux – distilling both apricot and cherry pits, amongst other botanicals, and coloring the liqueur with red cochineal , as was done in the past.

  4. Riga Black Balsam - Wikipedia

    en.wikipedia.org/wiki/Riga_Black_Balsam

    The traditional recipe was created in 1752 by Abraham Kunze [], an apothecary living in Riga. [6] In 1762, Kunze published an advertisement for the balsam in the December 23rd issue of the Rigische Anzeigen [] newspaper, describing its purported healing properties and instructions for use and offering it in flasks, cruses and bottles of an unspecified volume sealed with wax with his initials ...

  5. Estonian cuisine - Wikipedia

    en.wikipedia.org/wiki/Estonian_cuisine

    The first course in traditional Estonian cuisine is based on cold dishes — a selection of pickles, meats and sausages served with potato salad (kartulisalat) or rosolje, an Estonian signature dish almost identical to Swedish sillsallad, based on beetroot, potatoes and herring. [2] Small pirog pastries called pirukad (pirukas in the singular ...

  6. Kogel mogel - Wikipedia

    en.wikipedia.org/wiki/Kogel_mogel

    Kogel mogel (Yiddish: גאָגל-מאָגל, romanized: gogl-mogl; Polish: kogel-mogel [ˈkɔɡɛl ˈmɔɡɛl] ⓘ; Norwegian: eggedosis; German: Zuckerei [ˈtsʊkɐˌʔaɪ] ⓘ) is an egg -based homemade dessert once popular in parts of Europe. It is made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to ...

  7. Vieux Carré (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Vieux_Carré_(cocktail)

    ingredients† 30 ml rye whiskey; 30 ml cognac; 30 ml sweet vermouth; 1 bar spoon Bénédictine; 2 dashes Peychaud's bitters; Preparation: Pour all ingredients into mixing glass with ice cubes. Stir well. Strain into a chilled cocktail glass. † Vieux Carré recipe at International Bartenders Association

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Liviko - Wikipedia

    en.wikipedia.org/wiki/Liviko

    Liviko. Liviko is an Estonian distillery, Baltic distributor and one of the largest alcohol companies in the Baltics. [1][2] Liviko was established in 1898. [3][2] Liviko has its production and head office in Estonia along with distribution offices in Riga, Latvia, and Vilnius, Lithuania. [1][2] Liviko exports its own products to 60 markets. [2 ...