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Try this hearty and easy bean soup! Make room in your heart for this recipe, because it dazzles. Kidney beans and navy beans float in a savory, smoky broth of fire roasted tomatoes that has just the right glossy texture. It uses canned beans, but it tastes like it’s been simmering all day.
Thick, smoky, and satisfying, this healthy bean soup recipe is the perfect meal for a chilly day! The easy 15 bean soup can be prepared on the stovetop, in the slow cooker, or in an Instant Pot for a convenient option that suits your schedule.
This hearty bean soup is made with a ham bone, cubed ham, navy beans, carrots, and celery. It's so flavorful and tastes even better on the second day!
Ingredients. 1 medium onion, chopped. 2 medium carrots, chopped. 2 celery ribs, chopped. 2 cups water. 2 cans (15 ounces each) navy or great northern beans. 1 can (28 ounces) diced tomatoes, undrained. 1 pound smoked sausage, cut into 1/2-inch slices and halved. 1 teaspoon salt. 1/2 teaspoon garlic salt. 1/2 teaspoon paprika.
This easy one-pot white bean soup is a cold-weather must! It’s packed with tender white beans, chopped vegetables, aromatic herbs, and Parmesan cheese. It’s perfect for meal prep , busy weeks, and boosting your immunity.
Updated June 10, 2024. 24 Ratings. Sheryl Julian. Jump to recipe. The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, or course.
As the beans simmer with the rest of the ingredients, everything melds together to create a creamy, delicious soup base. A minimal number of other ingredients, time and simple seasoning are all it takes to make a heart-warming, tummy-filling soup.
Hearty, Not Heavy. Similar to this Crockpot Vegetable Beef Soup and Chickpea Curry, this 15 bean soup recipe is hearty and filling, without being food-coma-inducing. Budget-Friendly. Humble, delicious legumes are incredibly economical, giving you more bang for your buck.
2 teaspoons minced fresh rosemary. 8 to 10 cups chicken stock, preferably homemade. 2 bay leaves. Kosher salt and freshly ground black pepper. Freshly grated Parmesan cheese. At least 8 hours or the night before you make the soup, place the beans in a large bowl and add enough cold water to cover the beans by 2 inches.
By Jenn Segal. March 7, 2024. 4.78 (120 reviews) 225 Comments. Leave a Review. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. Whip up this creamy, veggie-packed black bean soup in just 30 minutes using simple pantry staples.