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Vana Tallinn (Literal translation: "Old Tallinn") is an Estonian brand of liqueur manufactured continuously by Liviko since 1960. The recipe contains Jamaican rum and a variety of herbs and spices. [2] Vana Tallinn is typically served on the rocks but may also be used for cocktails, food, coffee or mulled wine. [citation needed]
Corpse Reviver No. 2. This pre-Prohibition classic is part of a family of cocktails thought to have been created to revive the dead — that is, hungover imbibers — the morning after. This high ...
An Old Etonian is a gin cocktail which enjoyed great popularity in London, circa 1925. The cocktail takes its name from Eton College and from the college's alumni, who are often referred to as Old Etonians. The Garden Hotel in London is an example of an establishment that had mastered the Old Etonian cocktail during that era.
It is an ingredient in the Fairbank cocktail, [4] the Pink Squirrel cocktail [5] and in a cocktail called Old Etonian. [ 6 ] In 2013, Tempus Fugit Spirits recreated a 19th-century-style Crème de Noyaux – distilling both apricot and cherry pits, amongst other botanicals, and coloring the liqueur with red cochineal , as was done in the past.
Now you can find ready-to-drink cocktails made with inventive flavors, premium spirits, and fresh ingredients. There are even cans that replicate some of the trendiest drinks du jour .
The old fashioned is a cocktail made by muddling sugar with bitters and water, adding whiskey (typically rye or bourbon) or sometimes brandy, and garnishing with an orange slice or zest and a cocktail cherry. It is traditionally served with ice in an old fashioned glass (also known as a rocks glass). Developed during the 19th century and given ...
1 part espresso. 3 whole coffee beans. Ice cubes. Instructions: Fill a shaker with ice cubes. Add all ingredients. Shake and strain into a cocktail glass. Garnish with coffee beans. Absolut x Kahlua.
The Modernista is a scotch whisky cocktail livened up by the addition of absinthe/pastis and arrack-based Swedish Punsch. [1] [2] It was listed in Ted Haigh's book Vintage Spirits and Forgotten Cocktails, and is also known as the Modern Maid cocktail. [3]
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