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Ina Garten shares her favorite recipe and tips for home cooks. Welcome to Dining With the Stars, a series where we sit down with celebrities and chefs to discuss all things food.
From easy side dishes to quick dinners, here are the Garten recipes you need to make before fall closes in. Related: Joy Bauer Just Shared Her Heart-Healthy Corn Salsa, and It's Only 5 Ingredients ...
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I love making Ina Garten's pasta dishes, so I had to try her penne alla vodka recipe. Garten roasts her pasta sauce in the oven, infusing the dish with so much flavor.
Conchiglie (Italian: [koŋˈkiʎʎe]) are a type of pasta. They are usually sold in the plain durum wheat variety, and also in colored varieties which use natural pigments, such as tomato extract, squid ink or spinach extract. The shell shape of the pasta allows the sauce to adhere to it. A miniature variety called conchigliette is also available.
Let the pasta and sauce cook together for a few minutes, adding in the reserved wine and cooking liquid, as needed, to creat a sauce that lightly coats the pasta. Serve warm with grated Parmesan ...
Cook for about 25 minutes, then uncover the pot and give it a light shake. Spoon some of the liquid over the top of the mussels and replace the lid. Cook for 15 minutes more, shaking occasionally, turn off the heat, and let the mussels sit, lid still on, for 5 to 10 minutes. Remove a mussel and open it.
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related to: how to prepare shelled mussels for pasta recipe ina garten pot roast