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When you need a basic, all-purpose apple pie crust, turn to this recipe. It’s an all-butter recipe that’s flaky and light. The recipe makes enough pastry for one double-crust pie or two single-crust pies.
This is hands down the BEST and easiest apple pie recipe! It has a tender, flaky, homemade pie crust with apple slices drenched in sugar and warm spices like cinnamon and nutmeg.
This traditional apple pie recipe is made with two crusts and an apple filling generously flavored with cinnamon for a classic dessert.
With a mountain of gooey, cinnamon-kissed apples nestled under a perfectly buttery and flaky pie crust, this is most certainly my favorite apple pie recipe. To bring out the best apple flavor and texture, pre-cook the filling for only about 5 minutes on the stove.
The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples.
Key Ingredients. The Dough. Flour: use general all-purpose flour. Salt: use fine table salt, not kosher salt. (See when to use kosher salt.) Sugar: granulated sugar gives the double crust sweetness and helps it to brown. Butter: you’ll use a cup of butter; be sure it is chilled.
Updated Sep 17, 2024. We love a good apple pie recipe, and this one takes the cake—or pie! Whether you bake one for a potluck or serve it up for a special weekend treat, this classic, cozy homemade apple pie is guaranteed to spark joy. Ooey-gooey filling with crispy, golden-brown crust.
thanksgiving. Be the first to leave a review! Credit: Photo: Alex Lepe; Food Styling: Ben Weiner. A buttery, flaky homemade crust is filled with spiced apples in this perfect, classic apple pie. Serves 8 to 12. Prep 1 hour 30 minutes. Cook 1 hour 15 minutes to 1 hour 25 minutes. Jump to Recipe.
Our classic Apple Pie Recipe with an irresistible homemade apple pie filling always gets glowing reviews from everyone who takes a bite. From the best flaky pie crust to the generous saucy center, this is the pie everyone has to make for Thanksgiving!
Instructions. Bake Mode. Prevent your screen from going dark as you follow along. To make the crust: In a medium bowl, whisk together the flour and salt. Work in the shortening until the mixture is evenly crumbly. Dice the butter into 1/2" pieces, and cut into the mixture until you have flakes of butter the size of a dime.