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When you need a basic, all-purpose apple pie crust, turn to this recipe. It’s an all-butter recipe that’s flaky and light. The recipe makes enough pastry for one double-crust pie or two single-crust pies.
With this recipe, your apple pie will be even better than bakery pies. The filling is magnificent; perfectly balanced in flavor and texture, with just the right amount of sweetness and spices. This apple pie is loaded mile-high with fresh apples, so every slice is teeming with delicious fruit.
With a mountain of gooey, cinnamon-kissed apples nestled under a perfectly buttery and flaky pie crust, this is most certainly my favorite apple pie recipe. To bring out the best apple flavor and texture, pre-cook the filling for only about 5 minutes on the stove.
The perfect homemade apple pie starts with good quality ingredients: a buttery pie crust and seasonal apple filling. 1. All-Butter Pie Crust: This basic, flaky crust is easy to roll out in a neat circle and sturdy enough to lay over a mound of apples.
17.6K shares. This recipe is hands down, my favorite apple pie made from scratch! Juicy apple slices are coated in sugar and spices and then baked to perfection inside a flaky homemade pie crust. No need to worry about mushy apples or a soggy pie crust because this apple pie bakes to perfection every single time!
This is my very favorite apple pie recipe! It has a delicious apple pie filling spiced with cinnamon and a flaky, all-butter pie crust. Easy to make, this apple pie is perfect for the holidays or a weekend dessert any time of year!
Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving. With its flaky, buttery crust; tart-sweet apples, and wonderful cinnamon-y aroma, a slice of warm apple pie is the perfect end to any repast, from casual lunch to elegant dinner.