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Website. www.michigan.gov /msp. The Michigan State Police (MSP) is the state police agency for the U.S. state of Michigan. The MSP is a full-service law enforcement agency, with its sworn members having full police powers statewide. The department was founded in 1917 as a wartime constabulary (originally named the Michigan State Troops ...
Ikejime (活け締め) or ikijime (活き締め) is a method of killing fish that maintains the quality of its meat. [1] The technique originated in Japan, but is now in widespread use. It involves the insertion of a spike quickly and directly into the hindbrain, usually located slightly behind and above the eye, thereby causing immediate brain ...
The Massachusetts Environmental Police is a Massachusetts, US, state government law enforcement agency, which is the primary enforcement agency of Massachusetts's boating and recreation vehicle laws and regulations and is responsible for registering boats, off-highway vehicles and snowmobiles in Massachusetts. The agency is also responsible for ...
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This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The Director of the Vermont State Police may be promoted to full colonel at the discretion of the Commissioner. The Director of the Vermont State Police is a lieutenant colonel. The Commissioner of Public Safety makes this appointment for a term of three years. The director may be reappointed at the commissioner's discretion.
Colonel[a] Harland David Sanders (September 9, 1890 – December 16, 1980) was an American businessman and founder of fast food chicken restaurant chain Kentucky Fried Chicken (also known as KFC). He later acted as the company's brand ambassador and symbol. His name and image are still symbols of the company.
According to the Food and Agriculture Organization (FAO), a total of 156.2 million tons of fish, crustaceans, molluscs, and other aquatic animals were captured in 2011. This is a sum of 93.5 million tons of wild animals and 62.7 million tons of farmed animals. 56.8% of this total was freshwater fish, 6.4% diadromous fish, and 3.2% marine fish, with the remainder being molluscs, crustaceans ...