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2. How Long Does it Take to Cook the Perfect Turkey? - AOL

   www.aol.com/lifestyle/long-does-cook-perfect...

   8 to 12 Pounds (Breast) Cooking Time. Unstuffed: 2 3/4 to 3 hours. Stuffed: 3 to 3 1/2 hours.

3. Roast a Spatchcock Turkey in Half the Time of a Traditional Bird

   www.aol.com/roast-spatchcock-turkey-half-time...

   Roast the turkey for 30 minutes, then decrease the oven temperature to 350°F. Continue to roast for an additional 60 to 90 minutes, or until an instant-read thermometer registers 150°F in the ...

4. Make An Easy Dry Brined Roast Turkey This Thanksgiving - AOL

   www.aol.com/easy-dry-brined-roast-turkey...

   For the turkey: Pat the turkey dry. Sprinkle 1 tablespoon of the dry brine in the cavity and rub it in. Rub the rest of the dry brine all over the turkey. Place on a rack in a roasting pan, breast ...

5. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   In Canada, a teaspoon is historically 1⁄6 imperial fluid ounce (4.74 mL) and a tablespoon is 1⁄2 imperial fl oz (14.21 mL). In both Britain and Canada, cooking utensils come in 5 mL for teaspoons and 15 mL for tablespoons, hence why it is labelled as that on the chart. The volumetric measures here are for comparison only.

6. Basting (cooking) - Wikipedia

   en.wikipedia.org/wiki/Basting_(cooking)

   Basting (cooking) Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation such as a sauce or marinade. The meat is left to cook, then periodically coated with the juice. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may ...

7. Recovery time (cooking) - Wikipedia

   en.wikipedia.org/wiki/Recovery_time_(cooking)

   Recovery time (cooking) Recovery time is the length of time it takes a cooking medium, such as fat or water, to return to the desired cooking temperature after the food is submerged in it. [1][2] The term also pertains to the recovery time for ovens to return to their preset cooking temperature after being opened. [2]

8. How to Tell if a Turkey is Done - AOL

   www.aol.com/lifestyle/food-how-tell-if-turkey...

   There are several ways you can tell if your turkey is done roasting. The most reliable method is to use a meat thermometer. For food safety, the internal temperature of a whole turkey should reach ...

9. Can you cook a turkey in an air fryer? A chef weighs in. - AOL

   www.aol.com/lifestyle/cook-turkey-air-fryer-chef...

   It's recommended that an unstuffed turkey be cooked for 13 minutes per pound at 350 F. For a 10 to 12-pound turkey, which can serve six to eight people, the total cooking time is about two to two ...