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Textbook of Biochemistry is divided into the following chapters: [2] Introduction; Introduction to the concept of biochemistry, and a review of catalytic reactions and pH. Food-Stuffs, Their Derivatives and Related Substances. Ideas regarding carbohydrates, lipids, and proteins. The Chemistry of Digestion, the Circulation, and the Excreto.
Biochemistry is a common university textbook used for teaching of biochemistry. It was initially written by Lubert Stryer and published by W. H. Freeman in 1975. [1] [2] [3] It has been published in regular editions since. [4] [5] [6] It is commonly used as an undergraduate teaching textbook or reference work. [7] [8]
The remaining training can be continued in the chosen specialty for further 2–3 years. After full 4–5 years of training and completing few compulsory requirements (such as rotations at the other relevant departments for certain durations, thesis, and case studies), the candidate is eligible to start attempting the final exam called FCPS-II.
Established in 2006 within the Central Library, the Digital Library serves both faculty members and students. It provides access to 23,000 full-text journals of international repute and 40,000 e-books through the E-brary program, funded by the Higher Education Commission. Future Prospects. Language Computer Lab: Establishment of a dedicated lab.
The university library acts as a resource center. Latest editions of medical books are acquired to cater the information needs of students and faculty with access to HEC digital library with more than 23,000 online journals with full text/abstracts and 40,000 online books.
The marks are divided in each year follows: 75 marks for Maths, English and Urdu, 50 marks for Islamic Studies (or ethics for Non Muslim students) and Pakistan Studies, 65 marks for Sciences (Biology, Chemistry, Physics). An additional 90 marks are allotted for practicals (30 for each science).
Fundamentals of Biochemistry: Life at the Molecular Level is a biochemistry textbook written by Donald Voet, Judith G. Voet and Charlotte W. Pratt. [1] [2] Published by John Wiley & Sons, it is a common undergraduate biochemistry textbook. As of 2016, the book has been published in 5 editions. [3]
Biochemistry, or biological chemistry, is the study of chemical processes within and relating to living organisms. [1] A sub-discipline of both chemistry and biology, biochemistry may be divided into three fields: structural biology, enzymology, and metabolism. Over the last decades of the 20th century, biochemistry has become successful at ...