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Baye-Baye (Tagalog pronunciation: [ˈbaje ˈbaje]) is a Filipino dish made from grated young coconut mixed with either newly harvested rice or corn and shaped into patties. It is a specialty of Pavia, Iloilo .
This is the pronunciation key for IPA transcriptions of Tagalog on Wikipedia. It provides a set of symbols to represent the pronunciation of Tagalog in Wikipedia articles, and example words that illustrate the sounds that correspond to them.
Pagpag is the Tagalog term for leftover food from restaurants (usually from fast food restaurants) scavenged from garbage sites and dumps. [1] [2] Preparing and eating pagpag is practiced in the slums of Metro Manila, particularly in Tondo. [3] [4] [5] It arose from the challenges of hunger that resulted from extreme poverty among the urban ...
Stress is a distinctive feature in Tagalog. Primary stress occurs on either the final or the penultimate syllable of a word. Vowel lengthening accompanies primary or secondary stress except when stress occurs at the end of a word.
Balikbayan [16] — A Filipino returning to the Philippines after spending time in another country. Balikbayan box [5] [3] — A carton shipped or brought to the Philippines from another country by a Filipino who has been living overseas, a balikbayan, typically containing items such as foods, clothing, toys, and household products.
The Philippines is projected to be one of the most vulnerable countries to the impacts of climate change, [5] which would exacerbate weather extremes. As the Philippines lies on the Pacific Ring of Fire, it is prone to natural disasters, like earthquakes, typhoons, and volcanic eruptions.
Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw. [1] The intestines are cleaned several times and are then either boiled, then grilled on sticks. For presentability, the intestines are usually applied with orange food coloring.