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Made by quickly tossing together three simple ingredients – fresh kale, olive oil, and flaked sea salt – and baked low and slow for only 20 minutes, these crispy kale chips are easy to make, there are no mystery additives, and even fussy eaters snap them up.
How to Make Kale Chips: 1. Chop the kale. Remove the large stems from kale and chop it into chunks. 2. Wash the kale. I use a salad spinner to wash the kale because it works really great for removing all the water from the kale.
Easy, 30-minute kale chips with a foolproof baking method. Perfectly crispy every time! Flavor variations & storing tips included.
Showing you my foolproof method for how to make the CRISPIEST baked kale chips, and four delicious ways to season them. Never bitter or chewy!
Enjoy these addictive, healthy homemade crispy kale chips! They're simple make, easy to customize with various seasonings, and stay crunchy in storage.
Learn how to make kale chips in 10 different flavors! This homemade baked kale chips recipe is easy, crispy, and healthy.
Recipe. Why This Is The Best Kale Chips Recipe. Quick and Easy: It's so simple and easy to make your own kale chips. You'll wonder why you ever had store-bought ones. Foolproof: This is my go-to method for making the crispiest kale chips every single time without fail.