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  2. Kosher Salt vs. Table Salt: An Expert Explains the Difference

    www.aol.com/kosher-salt-vs-table-salt-140100679.html

    But in a pinch, you can use half the amount of table salt in a recipe that calls for kosher salt—taste as you go and adjust until you reach salt perfection! Read More: The Best Salts for Cooking ...

  3. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    Salt is essential for life in general (being the source of the essential dietary minerals sodium and chlorine), and saltiness is one of the basic human tastes. Salt is one of the oldest and most ubiquitous food seasonings, and is known to uniformly improve the taste perception of food, including otherwise unpalatable food. [1]

  4. 12 Types of Salt (and Why It Matters Which One You Use) - AOL

    www.aol.com/lifestyle/12-types-salt-why-matters...

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  5. Sodium chloride - Wikipedia

    en.wikipedia.org/wiki/Sodium_chloride

    Salt brine and sulfuric acid are used to coagulate an emulsified latex made from chlorinated butadiene. [10] [9] Salt also is added to secure the soil and to provide firmness to the foundation on which highways are built. The salt acts to minimize the effects of shifting caused in the subsurface by changes in humidity and traffic load. [10]

  6. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    Individual ions within a salt usually have multiple near neighbours, so they are not considered to be part of molecules, but instead part of a continuous three-dimensional network. Salts usually form crystalline structures when solid. Salts composed of small ions typically have high melting and boiling points, and are hard and brittle.

  7. Pyrithione - Wikipedia

    en.wikipedia.org/wiki/Pyrithione

    Pyrithione is the common name of an organosulfur compound with molecular formula C 5 H 5 NOS, chosen as an abbreviation of pyridinethione, and found in the Persian shallot. [4] It exists as a pair of tautomers, the major form being the thione 1-hydroxy-2(1H)-pyridinethione and the minor form being the thiol 2-mercaptopyridine N-oxide; it crystallises in the thione form. [5]

  8. Cut Down on Salt With One of These Healthy Substitutes - AOL

    www.aol.com/cut-down-salt-one-healthy-181300786.html

    Instead, utilize aromatics like garlic, onion, shallots, and ginger in place of salt. These potent additions, and even their powdered counterparts, can completely transform a dish. Lynne Daley ...

  9. Open-pan salt making - Wikipedia

    en.wikipedia.org/wiki/Open-pan_salt_making

    A salt-on-salt process strengthens brine by dissolving rock salt and/or crystal salt in weak brine or seawater before evaporation. Solar evaporation uses the sun to strengthen and evaporate seawater trapped on the sea-shore to make sea salt crystals, or to strengthen and evaporate brine sourced from natural springs where it is made into white ...