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  2. Tomato, Prosciutto and Gruyère Sandwiches Recipe - AOL

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  3. Mini Quail Eggs in Prosciutto Nests Recipe - AOL

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    Preheat oven to 400 degrees. Spray a 12-cup mini muffin tin with cooking spray. Nestle a piece of prosciutto into each cup. Crack an egg into center of each and bake for 6 to 7 minutes or until ...

  4. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Shake things up with our recipes for our best classic cocktails and our best after-dinner cocktails. If you need to stock up your bar cart, check out our favorite gin , tequila , vodka , and non ...

  5. 68 Easy Finger Food Appetizers Everyone Will Love - AOL

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    katherine gillen. Time Commitment: 5 minutes Why I Love It: beginner-friendly, <10 ingredients, no cook Serves: 6 (divide the flatbreads for 12 finger-food servings). Charcuterie is an easy app ...

  6. Tomato, Prosciutto and Gruyère Sandwiches Recipe - AOL

    homepage.aol.com/food/recipes/tomato-prosciutto...

    Toast for 10 to 15 minutes, turning once, until golden and crisp but still soft inside. Rub the toast on one side with the garlic. In a small bowl, combine the white wine and kirsch and sprinkle lightly over the garlic-rubbed sides of the toast. Top with the prosciutto and tomato and season lightly with salt. Top with the cheese. 2. Preheat the ...

  7. Puff Pastry and Prosciutto Wrapped Asparagus Recipe - AOL

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    Heat your oven to 400 degrees F. Line a baking sheet with parchment paper. Using a pairing knife, cut your prosciutto in half lengthwise. Wrap the pieces of prosciutto around the asparagus.

  8. Bite-Size Appetizers Perfect for a Picnic - AOL

    www.aol.com/lifestyle/food-bite-size-appetizers...

    For your next outing, get creative with the food you pack in your basket with these recipes. These small and easy to manage choices will keep clean up simple and allow plenty of time for fun ...

  9. 25 Party Foods Your Guests Will Love - AOL

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    Check out the slideshow above for 25 party foods your guests will love! Food-of-the-Month Clubs: The Good, the Bad, and the Interesting Dips That Break the Mold