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1 part fruit juice. 1 tbsp sugar. Preparation. Mix and pour into chilled glass. Batida is a Brazilian cocktail made with the national alcoholic drink cachaça. In Portuguese, batida means shaken or milkshake. It is made with cachaça, fruit juice (or coconut milk), and sugar. It can be blended or shaken with ice.
A pitcher of Borgoña. Borgoña (Burgundy) is a traditional Chilean cocktail made with red wine, chopped strawberries, and sugar. It is associated with the country's springtime Fiestas Patrias, as well as with summertime and Christmas. [1] In 2011, a Chilean nutritionist calculated the number of calories in various traditional Chilean alcoholic ...
Caipirinha (Portuguese pronunciation: [kajpiˈɾĩɲɐ]) is a Brazilian cocktail, of São Paulo origin, [1] with cachaça (sugarcane hard liquor), sugar, lime, and ice. [2] The drink is prepared by mixing the fruit and the sugar together, then adding the liquor. Known and consumed nationally and internationally, caipirinha is one of the most ...
IBA. (rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck. IBA.
33 drinks: Alexander. Made with cognac, cocoa liqueur (crème de cacao), and cream. [2] Americano. Made with Campari, sweet vermouth, and for the sparkling version, club soda and garnished with a slice of lemon. [3] Angel face. Made with gin, apricot brandy and calvados in equal amounts.
The term cocktail can refer to a wide variety of drinks; it is typically a mixed drink containing alcohol. [12] When a combined drink contains only a distilled spirit and a mixer, such as soda or fruit juice, it is a highball. Many of the International Bartenders Association Official Cocktails are highballs.
Pictured is 2.5 ounces each of red wine and Glacier Freeze Gatorade. I’m surprised that the color isn’t all wrong, purple or muddy; it’s just a nice burgundy, although a bit more translucent ...
5 cl (1 part) fresh peach purée. Preparation. Pour peach purée into chilled glass, add sparkling wine. Stir gently. Notes. Traditionally a Bellini uses white peaches for the fruit. † Bellini recipe at International Bartenders Association. A Bellini is a cocktail made with Prosecco and peach purée or nectar. It originated in Venice, Italy.