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An exhibition on the history of the Hungry I opened March 28, 2007 at the San Francisco Performing Arts Library, now the Museum of Performance & Design, and was on view through August 25, 2007. Alumni who performed at the Hungry I during its heyday—as well as club owner Enrico Banducci and his daughter—gathered for an opening celebration ...
Coi was [1] a restaurant in San Francisco, California. [ 2 ] [ 3 ] It served a nightly tasting menu for $250 per diner featuring seafood of the California coast. [ 4 ] In 2017, it was awarded three Michelin stars under executive chef Matthew Kirkley.
Commonwealth was a fine dining restaurant serving California cuisine in San Francisco's Mission District, in the U.S. state of California. [1] The restaurant opened in 2010 and closed in 2019. [ 2 ] [ 3 ]
Jack's Restaurant (or Jeanty At Jack's) is a historic building and a former restaurant in the Financial District of San Francisco, California. Opened in 1863, Jack’s was the third oldest restaurant in the city, following Tadich Grill and The Old Clam House. [1] It has been listed as a San Francisco Designated Landmark since 1981. [2]
John's Grill serves steakhouse food [23] and seafood, and the owners have avoided change. [2] In 2020, a San Francisco Chronicle columnist characterized it as "filled with wood and leather surfaces, white tablecloths and old-school vibes"; [11] in 2021 another described the wood paneling as "dark like Havana cigars" and wrote that the restaurant seemed to have been "preserved in enamel ...
As a renowned San Francisco public figure, Frances "Mama" Sanchez was an honored recipient of San Francisco's prestigious Key to the City award under Mayor Dianne Feinstein. Sanchez was recognized for her tireless and charitable commitment to the San Francisco chapter of Meals on Wheels , and for her love of the arts.
Poodle Dog at Mason and Eddy, after the 1906 San Francisco Earthquake Old Poodle Dog (c. 1908) at 824–826 Eddy Street at Van Ness. The Poodle Dog quickly became a popular restaurant beloved by San Franciscans. By 1868, it had transitioned away from simple French cooking to fine dining with more extravagant food. [3]
Cioppino is an Italian-American seafood stew invented in San Francisco. [38] [39] It often features crab, shrimp, clams and firm-fleshed fish cooked with herbs in olive oil and wine, with onions, garlic, tomatoes and sometimes other vegetables. [39] It was said to be created by immigrants in San Francisco from Genoa in the late 1800s.