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Stuffed with cheese, bacon, scallions (green onions), and garlic, these portobello mushrooms are oven-roasted for a hearty yet low calorie and low carb meal. It's an easy recipe, requiring only 7 ingredients.
This Keto Stuffed Portobello Mushrooms recipe makes a quick & easy, low-carb and cheese-filled dinner with fresh spinach, ricotta, Parmesan and mozarella!
Article Index. Spinach & Artichoke Stuffed Mushrooms. I’m a huge fan of spinach artichoke dip and I’m also a mushroom lover. The combination of the two makes this dish one of the best vegetarian low carb recipes! Carbs In Stuffed Mushrooms. There aren’t that many carbs in portabella mushrooms but, there are carbs in artichokes and spinach.
This Keto Stuffed Portobello Mushrooms Recipe is one of my all-time favorite foods to make on the grill! Everyone raves about how delicious and simple they are, without any hesitation on coming back for more.
This recipe is low carb and keto friendly, making it a wonderful appetizer, side dish, or even main dish if you are looking for a robust meatless Monday. Tender, delicious mushrooms, Portobello is the perfect replacement for a nutritionally conscious cook.
Recommended Tools. Portobello Mushroom Pizza (Easy & Healthy) Recipe card. Recipe Reviews. You are in for a pizza treat! This portobello pizza is made with… you guessed it, portobello mushrooms. These large caps are absolutely perfect for stuffing with traditional pizza toppings.
Macro Overview. In the below table, you can find all the carbs, protein, and fat per ingredient and per Keto Portobello’s. This recipe is for 2 Stuffed Portobello Caps. Each low-carb Portobello Mushroom contains about 8 grams of carbs, 14.9 grams of protein, and 24.8 grams of fat.
15 Comments. Jump straight to the recipe here (but you'll miss a lot of good info)! These Keto Stuffed Portobello Mushrooms have just five ingredients and make a wonderful meal. TIP: Make these as an appetizer using cremini mushrooms and follow the instructions in the recipe below. Welcome to the first official keto recipe I’m posting.
Unlike my keto stuffed mushrooms that have a creamy filling, this stuffed portobello mushroom recipe has a meaty Italian sausage marinara filling and a kick from pepper jack cheese, more like my sausage stuffed zucchini boats or stuffed banana peppers.
INSTRUCTIONS. This is an easy recipe to make and is ready under 15 minutes making this a great keto vegetarian lunch or dinner with minimum fuss. Scoop out the mushroom gills with a small spoon. Brush the mushroom caps with the garlic oil. Layer the tomatoes, mozzarella and basil. Bake for 10-12 minutes at 200C/400F degrees.