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2. Chafing dish - Wikipedia

   en.wikipedia.org/wiki/Chafing_dish

   A chafing dish is a metal cooking or serving pan on a stand with an alcohol burner holding chafing fuel below it. It is used for cooking at table, notably in gueridon service , or as a food warmer for keeping dishes at a buffet warm.

3. The Hall China Company - Wikipedia

   en.wikipedia.org/wiki/The_Hall_China_Company

   Pieces produced were pitchers, boxes for leftovers, butter and cheese dishes. The Hall pieces either came with the appliance or were offered as accessories to be purchased later. During the mid-20th century, Hall China produced a number of renowned designs including the Ball and Donut jugs and the Nautilus , Donut and Aladdin teapots .

4. Ada, Ohio - Wikipedia

   en.wikipedia.org/wiki/Ada,_Ohio

   Ada (/ ˈ eɪ d ə / AY-də [6]) is a village in Hardin County, Ohio, United States, located about 69 miles (111 km) southwest of Toledo. The population was 5,334 at the 2020 census . It is the home of Ohio Northern University and Ada High School.

5. Buffet - Wikipedia

   en.wikipedia.org/wiki/Buffet

   Buffets usually have some or mostly hot dishes, so the term cold buffet (see Smörgåsbord) has been developed to describe formats lacking hot food. Hot or cold buffets usually involve dishware and utensils, but a finger buffet is an array of foods that are designed to be small and easily consumed only by hand, such as cupcakes, slices of pizza ...

6. Cuisine of Ohio - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Ohio

   The cuisine of Ohio is part of the broader regional cuisine of the Midwestern United States and reflects the influence of German, Italian, Eastern European, and other communities. Some foods are associated with specific cities of Ohio ; for example, sauerkraut balls in Akron , Polish Boy sandwiches in Cleveland , Johnny Marzetti casserole in ...

7. Chafing fuel - Wikipedia

   en.wikipedia.org/wiki/Chafing_fuel

   Chafing fuel is a fuel used for heating food, typically placed under a chafing dish. [1] It is usually sold in a small canister and burned directly within that canister, with or without a wick. [1] The fuel often contains methanol, ethanol, or diethylene glycol, as these may be burned safely indoors, and produce minimal soot or odour.