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This is an accepted version of this page This is the latest accepted revision, reviewed on 1 February 2025. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...
Lidia Giuliana Matticchio Bastianich (Italian: [ˈliːdja dʒuˈljaːna matˈtikkjo baˈstjaːnitʃ]; born February 21, 1947) is an Italian-American [2] celebrity chef, television host, author, and restaurateur. Specializing in Italian and Italian-American cuisine, Bastianich has been a regular contributor to public television cooking shows ...
In 1986, she opened her own restaurant, Biba, which went on to become one of the most famous Italian restaurants in California. Both Caggiano and her restaurant won many prestigious awards. [5] [6] [7] Caggiano's cooking show, Biba's Italian Kitchen, aired on TLC and Discovery Channel and lasted for over 100 episodes. Caggiano was a cancer ...
Lidia Bastianich comes from a family of cooks. She learned how to cook from her grandmother and mother, and today she shares her passion for Italian food with millions of people, through her many ...
Giada de Laurentis won a Daytime Emmy Award for Outstanding Lifestyle Host, and the series won the Daytime Emmy Award for Outstanding Lifestyle Program in 2008. The show has also given rise to other shows starring De Laurentiis, including Giada's Weekend Getaways , Behind the Bash , and a number of specials, including Giada's Italian Holiday ...
This is certainly a side of the celebrity chef we've never seen before! She also revealed her healthy eating habits -- and they may surprise you. See images of Giada De Laurentiis through the years:
Mary Ann Esposito (born August 3, 1942) is an American chef, cookbook writer (having published over a dozen cookbooks [1]), and the television host of Ciao Italia with Mary Ann Esposito, which started in 1989 and is the longest-running television cooking program in America.
Colloca took a film crew home to meet her Italian family, showcasing three picturesque regions of Italy, Abruzzo where her family is from, Marche, and Molise, using her mother's kitchen to present cucina povera (Italian for 'cuisine of the poor'). [11] [12] Silvia's Italian Table, an eight part reality and cooking series debuted on ABC on 6 ...