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  2. Meat grinder - Wikipedia

    en.wikipedia.org/wiki/Meat_grinder

    An employee pours meat into a meat grinder at a slaughterhouse in Pori, Finland in 1958. The first meat grinder was invented in the nineteenth century by Karl Drais. [1] The earliest form of the meat grinder was hand-cranked and forced meat into a metal plate that had several small holes, resulting in long, thin strands of meat.

  3. Meat tenderizer - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderizer

    An example of a meat tenderizer in use Stainless steel meat tenderizer Example of a blade tenderizer in action. A meat tenderizer or meat pounder is a tool for mechanically tenderizing and flattening slabs of meat. [1] Meat tenderizers come in at least three types: [1]

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Meat grinder: Mincer: Operated with a hand-crank, this presses meat through a chopping or pureeing attachment. Meat tenderiser: Used to tenderize meats in preparation for cooking. Usually shaped like a mallet. Meat thermometer: Thermometer used to measure the internal temperature of meats and other cooked foods. Melon baller

  5. Landers, Frary & Clark - Wikipedia

    en.wikipedia.org/wiki/Landers,_Frary_&_Clark

    [1] [2] Landers, Frary & Clark also produced stainless steel bull-nose rings, vacuum bottles, window hardware, ice skates, mouse traps, can openers, corkscrews, straight razors, aluminum cookware, and thousands of other products. [citation needed] Many of the company's items were marketed under the brand Universal.

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Gastronorm - standardised nesting trays, typically of stainless steel but also available in plastic and occasionally ceramic, used in commercial catering for a wide range of uses. This can include food prep, boiling, baking, steaming, draining and straining, storing, and serving.

  7. Fillet knife - Wikipedia

    en.wikipedia.org/wiki/Fillet_knife

    Stainless steel is often used. Since fillet knives are frequently wet, additional chromium in stainless steel blades makes the knives resist corrosion. [3] Also, since fillet knives are used to prepare meat for consumption, the corrosion resistance prevents pitting corrosion so the blade remains smooth and

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