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  2. Costco Irish Soda Bread Is Back in Stores for St ... - AOL

    www.aol.com/costco-irish-soda-bread-back...

    You can grab a two-pound pound loaf for $5.99! The post Costco Irish Soda Bread Is Back in Stores for St. Patrick’s Day appeared first on Taste of Home.

  3. I Just Found Out I'm Hosting The Super Bowl—These Are The ...

    www.aol.com/lifestyle/just-found-im-hosting...

    This truly has everything we could ever want in a dip: refried beans, homemade guacamole, salsa, sour cream, and cheese (😍) all topped with fresh veggies for an added crunch. You'll never buy ...

  4. What is Irish soda bread? Here's the history behind this St ...

    www.aol.com/lifestyle/irish-soda-bread-heres...

    Mum's Traditional Irish Soda Bread. Courtesy of Gemma Stafford at Gemma's Bigger Bolder Baking. Ingredients. 1 3/4 cups (265g/ 9oz) whole wheat flour (fine or coarsely ground) 1 3/4 cups (265g/9oz ...

  5. Soda bread - Wikipedia

    en.wikipedia.org/wiki/Soda_bread

    Soda bread is a variety of quick bread made in many cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of yeast. The basic ingredients of soda bread are flour , baking soda , salt , and buttermilk .

  6. Saltine cracker - Wikipedia

    en.wikipedia.org/wiki/Saltine_cracker

    A saltine or soda cracker is a thin, usually square, cracker, made from white flour, sometimes yeast (although many are yeast-free), and baking soda, with most varieties lightly sprinkled with coarse salt. It has perforations over its surface, as well as a distinctively dry and crisp texture.

  7. Proziaki - Wikipedia

    en.wikipedia.org/wiki/Proziaki

    Proziaki (singular: proziak), also known as sodziaki and dialectally prozioki or prołzioki, are a Polish type of soda bread, originating in the foothills and mountainous areas of the Carpathians in south-eastern Poland. [1]

  8. Chip butty - Wikipedia

    en.wikipedia.org/wiki/Chip_butty

    The chip butty is a sandwich filled with chips, often served with malt vinegar, curry sauce, gravy or ketchup. [1] [2] The British food writer Tim Hayward recommended using "undistinguished" soft white bread, as "this is not the place for artisanal sourdough". [3]

  9. Takis Unveils New Non-Spicy Option On Its Flavor Lineup - AOL

    www.aol.com/lifestyle/takis-unveils-non-spicy...

    "Our fans spoke and we listened! Ranch ranks third among best-selling tortilla chip flavors, and we're excited to deliver an intense unforgettable snacking experience that is Buckin' Good," Sandra ...