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  2. Food Act 2006 - Wikipedia

    en.wikipedia.org/wiki/Food_Act_2006

    The Swedish Food Act (Swedish: Livsmedelslagen) is the law in Sweden that regulates food safety and handling, as well as labeling. [1] The law was updated July 1, 2006, superseding the Swedish Food Act 1971 .

  3. Kellogg is under fire for using artificial food dyes. Here’s ...

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    The latest, called the California School Food Safety Act, was signed into law last month, making it illegal for public schools to offer food to children that contains any of six different ...

  4. Kellogg's - Wikipedia

    en.wikipedia.org/wiki/Kellogg's

    Kellogg's brand logo used by both Kellanova and WK Kellogg Co, formerly used as a corporate logo until 2023. Former Kellogg's Café, Union Square (Manhattan) Kellanova, formerly known as the Kellogg Company and commonly known as Kellogg's, is an American multinational food manufacturing company headquartered in Chicago, Illinois, US.

  5. Stockholm Convention on Persistent Organic Pollutants

    en.wikipedia.org/wiki/Stockholm_Convention_on...

    The INC met five times between June 1998 and December 2000 to elaborate the convention, and delegates adopted the Stockholm Convention on POPs at the Conference of the Plenipotentiaries convened from 22 to 23 May 2001 in Stockholm, Sweden. The negotiations for the convention were completed on 23 May 2001 in Stockholm.

  6. Kellogg’s launches legal challenge against new Government ...

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  7. List of food safety organisations - Wikipedia

    en.wikipedia.org/wiki/List_of_food_safety...

    Africa Food Safety Forum (AFSF) [1] African Food Safety Network (AFoSaN) [2] The Food Safety and Quality Authority of The Gambia (FSQA) [3] Tanzanian Food and Drugs Authority (TFDA) [4] Ethiopian Food and Drug Authority (EFDA) [5] Moroccan National Office of Food Safety (ONSSA) [6] South African National Regulator for Compulsory Specifications ...

  8. Kellogg’s CEO Says Food Industry is a Good Investment ... - AOL

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  9. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]