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  2. Flavored fortified wine - Wikipedia

    en.wikipedia.org/wiki/Flavored_fortified_wine

    Bormotukha (Russian: бормотуха) was a colloquial name for cheap fortified wines, named 'port wines' or 'vermouths,' that were produced in the Soviet Union. [1] Buckfast Tonic Wine is a tonic wine with added alcohol, caffeine, and sugar, produced under license from Buckfast Abbey, a Roman Catholic monastery located in Devon, England.

  3. Port wine - Wikipedia

    en.wikipedia.org/wiki/Port_wine

    A glass of tawny port. Official guarantee label from a bottle of port. Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. 'wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it ...

  4. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    A glass of port, a fortified wine. A collection of vermouth and quinquina bottles, including Noilly Prat Extra Dry, Lillet Blanc, Dolin Rouge, and Martini & Rossi Rosso. Fortified wine is a wine to which a distilled spirit, usually brandy, has been added. [1] In the course of some centuries, [2] winemakers have developed many different styles ...

  5. The 11 Most Reliable 'Cheap Wines', According to our Editors

    www.aol.com/11-most-reliable-cheap-wines...

    That's why everyone should have some affordable wines in their collection. With budget-friendly options on hand, you can share an impressive beverage with your loved ones without having to break the b

  6. How to Spot a Good, Cheap Bottle of Wine - AOL

    www.aol.com/spot-good-cheap-bottle-wine...

    Grape Deals. Finding a bottle of wine that is inexpensive but still tastes good can be a difficult task — unless you know what to look for. While it may be tempting to reach for the cheapest ...

  7. Table wine - Wikipedia

    en.wikipedia.org/wiki/Table_wine

    European table wines are generally made from the highest-yielding sites and vinified in an industrial manner. In the 1950s, when per capita consumption of wine was much higher, there was a need for vast quantities of cheap wine, but now much of it goes into the European Union's troublesome "wine lake". Even today it is possible in France or ...

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