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The dog cockle or European bittersweet (Glycymeris glycymeris) is a species of marine clam, a coastal bivalve mollusc of European waters. Despite its common name , it is not closely related to the common cockle .
This is a partial list of edible molluscs. Molluscs are a large phylum of invertebrate animals, many of which have shells . Edible molluscs are harvested from saltwater, freshwater, and the land, and include numerous members of the classes Gastropoda (snails), Bivalvia (clams, scallops, oysters etc.), Cephalopoda (octopus and squid), and ...
In the British Isles, Belgium and the Netherlands (wulk/wullok), the word is used for a number of species in the family Buccinidae, especially Buccinum undatum, an edible European and Northern Atlantic species. In the British Isles, the common name "dog whelk" is used for Nucella lapillus (family Muricidae) and for Nassarius species (family ...
The dog whelk, dogwhelk, or Atlantic dogwinkle (Nucella lapillus) is a species of predatory sea snail, a carnivorous marine gastropod in the family Muricidae, the rock snails. Nucella lapillus was originally described by Carl Linnaeus in his landmark 1758 10th edition of Systema Naturae as Buccinum lapillus (the basionym ).
This species is a familiar part of the marine fauna of the Northern Atlantic and is found on the shores of the United Kingdom, Ireland, France, Norway, Iceland, various other northwest European countries, some Arctic islands, and North America as far south as New Jersey. They prefer colder temperatures, and cannot survive at temperatures above ...
The California mussel (Mytilus californianus) is a large edible mussel, a marine bivalve mollusk in the family Mytilidae. This species is native to the west coast of North America , occurring from northern Mexico to the Aleutian Islands of Alaska .
On Thursday, researchers from MSU shared with Food & Wine that they, along with a few special truffle dogs and citizen scientists, have discovered two new species of truffles. The first is the ...
Concholepas concholepas, the Chilean abalone or Peruvian tolina, is a species of large edible sea snail, a marine gastropod mollusk. Despite the superficial resemblance, C. concholepas is not a true abalone (a species in the family Haliotidae ), but a member of the family Muricidae , also known as murex snails or rock snails.